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Black Ginger's Magic: brown fat activation for weight-loss and life extension


By tongkatali.org
tongkataliorg3@gmail.com
Updated October 2, 2022

Black Ginger (scientific name: Kaempferia Parviflora) will make you lose fat. That is a scientific fact, established in human, double-blind, placebo-controled studies.

URL of the above study: https://www.ncbi.nlm.nih.gov/pmc/articles/
PMC6120512/

The study has been picked up in the general media.

URL of the above reference: https://www.express.co.uk/life-style/health/1549407/visceral-fat-how-to-lose-black-ginger-reduce-belly-fat

The following study established that the anti-obesity effect of Black Ginger is linked to the activation of BAT = brown adipose tissue = brown fat.

URL of the above study: https://pubmed.ncbi.nlm.nih.gov/25493179/

The pharmaceutical industry has taken note, and is trying to develop brown adipose tissue activating drugs to treat obesity and diabetes.

URL of the above journal article: https://www.ingentaconnect.com/content/ben/cdr
/2016/00000012/00000004/art00011




References:

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Deema P. (2007), Effect of Kaempferia parviflora and Endurance Training on Lactate Threshold in Humans Phitsanulok, Thailand: Naresuan University

Diastuti, Hartiwi; Chasani, Mochammad; Suwandri, Suwandri (2020), Antibacterial Activity of Benzyl Benzoate and Crotepoxide from Kaempferia rotunda L. Rhizome, Indonesian Journal of Chemistry, Vol 20, No 1

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Fungfuang, Wirasak; Lert-Amornpat, Teerayuth, Maketon, Chan (2016), Effects of Black ginger (Kaempferia parviflora) on the testicular function in streptozotocin-induced diabetic male ratsVeterinary Integrative Sciences, Vol. 14 No. 3

Hirsh, Steven; Huber, Luke; Stein,Richard; Schmid,Kira; Swick, Andrew; Joyal, Steven (2018), An open label study to evaluate the effect of Kaempferia parviflora in support of erectile function and male sexual health among overall healthy males 50–70, Federation of American Societies for Expiremental Biology, Volume 31, Issue S1 Special Issue: Experimental Biology 2017 Meeting Abstracts, https://doi.org/10.1096/fasebj.31.1_supplement.636.1

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Kim, Mi-Bo; Kim, Taeyoon; Kim, Changhee; Hwang, Jae-Kwan (2018), Standardized Kaempferia parviflora Extract Enhances Exercise Performance Through Activation of Mitochondrial Biogenesis, Journal of Medicinal Food, Vol. 21, No. 1

Kusirisin, W.; Srichairatanakool, S.; Lerttrakarnnon, P.; Lailerd, N.; Suttajit, M.; Jaikang, C.; Chaiyasut, C. (2009), Antioxidative activity, polyphenolic content and anti-glycation effect of some Thai medicinal plants traditionally used in diabetic patients, Journal of Medicinal Chemistry (Los Angeles), Volume 5 (2) Pages139-147, 10.2174/157340609787582918

Leardkamolkarn V, Tiamyuyen S, Sripanidkulchai BO. (2009), Pharmacological activity of Kaempferia parviflora extract against human bile duct cancer cell lines, Asian Pacific Journal of Cancer Prevention, Volume10, Pages 695–698

Lee, Man-Hyo; Sung, Hwa-Jung; Kwon, Chong Suk; Sohn, Ho-Yong (2018), Anti-coagulation and Anti-platelet Aggregation Activities of Black Ginger (Kaempferia parviflora), Journal of Life Science, Volume 28 Issue 9, Pages.1068-1075

Liu, Ying; Lai, Lantao; Ju, Yan; Liu, Caihong; Meng, Dali (2019), Chemical constituents and synergistic anti-gout studies on Eurycoma longifolia and potential mechanisms evaluation based on systemic analysis approach, Bioorganic Chemistry, Volume 92

Matsushita, M. ; Yoneshiro, T.; Aita, S.; Kamiya, T.; Kusaba, N.; Yamaguchi, K.; Takagaki, K.; Kameya, T.; Sugie, H.; Saito, M. (2015), Kaempferia parviflora extract increases whole-body energy expenditure in humans: roles of brown adipose tissue Journal of Nutritional Science and Vitaminology, Volume 61 (1), Pages 79-83, 10.3177/jnsv.61.79

Mekjaruskul, Catheleeya; Sripanidkulchai, Bungorn (2020), In vivo effect of Kaempferia parviflora extract on pharmacokinetics of acetaminophen, Drug and Chemical Toxicology Volume 43, Issue 6

Murata, K.; Deguchi, T. ; Fujita, T.; Matsuda, H. (2013), Improvement in blood fluidity by Kaempferia parviflora rhizome, Journal of Natural Medicines, Vol 67, Pages 719-724

Yoshino, S., Awa, R.; Miyake, Y.; Fukuhara, I.; Sato, H.; Ashino, T.; Tomita, S.; Kuwahara, H. (2018) Daily intake of Kaempferia parviflora extract decreases abdominal fat in overweight and preobese subjects: a randomized, double-blind, placebo-controlled clinical study, Diabetes, Metabolic Syndrome and Obesity - Dove Medical, Volume 11, Pages 447-458, 10.2147/DMSO.S169925

Yoshino, S.; Awa, R.; Miyake, Y.; Kuwahara, H.; Akamatsu, Y.; Moritani,T. (2016), Effects of single oral intake of Kaempferia parviflora extract on energy metabolism –a randomized double-blind crossover study- Japanese Pharmacology and Therapeutics- Impact Score, Volume 44 (12), Pages 1757-1762

Yoshino, S.; Kim, M.; Awa, R.; Kuwahara, H.; Kano, Y.; Kawada, T. (2014), Kaempferia parviflora extract increases energy consumption through activation of BAT in mice Food Science & Nutrition, Volume 2 (6), Pages 634-637, 10.1002/fsn3.144


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