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Wholesale Extract Pricing

10,000 Capsules

Packaged in pouches of 1,000 capsules.

Product Price (USD)
Indonesian Tongkat Ali (Eurycoma longifolia) Root Extract (standardized to 2% eurycomanone) $2,600
Indonesian Tongkat Ali (Eurycoma longifolia) Leaf Extract (standardized to 10% eurycomanone) $3,900
Thai Red Kwao Krua (Butea superba) Tuber Extract (standardized to 4% butein) $1,900
Thai Black Ginger (Kaempferia parviflora) Rhizome Extract (standardized to 10% polymethoxyflavones, PMF) $2,350
Thai Plai Ginger (Zingiber cassumunar) Rhizome Extract (standardized to 15% phenylbutenoids) $1,600
Thai Fingerroot (Boesenbergia rotunda) Rhizome Extract (standardized to 2% pinostrobin) $1,400
Thai Red Turmeric (Curcuma longa, ancient village cultivar) Rhizome Extract (standardized to 10% curcuminoids) $1,500
Indonesian Kacip Fatima (Labisia pumila) Root Extract (standardized to 1% gallic acid) $2,200

Bulk Extract (per kg)

Minimum order quantity: 10 kg.

Product Price per kg (USD)
Indonesian Tongkat Ali (Eurycoma longifolia) Root Extract (standardized to 2% eurycomanone) $700
Indonesian Tongkat Ali (Eurycoma longifolia) Leaf Extract (standardized to 10% eurycomanone) $1050
Thai Red Kwao Krua (Butea superba) Tuber Extract (standardized to 4% butein) $550
Thai Black Ginger (Kaempferia parviflora) Rhizome Extract (standardized to 10% polymethoxyflavones, PMF) $650
Thai Plai Ginger (Zingiber cassumunar) Rhizome Extract (standardized to 15% phenylbutenoids) $500
Thai Red Turmeric (Curcuma longa, ancient village cultivar) Rhizome Extract (standardized to 10% curcuminoids) $450
Indonesian Kacip Fatima (Labisia pumila) Root Extract (standardized to 1% gallic acid) $600

Our Quality Standards

We refrain from making medicinal efficacy claims for any of our herbal extracts, but we certainly claim the highest quality and hygiene standards.

We closely follow the guidelines of the United States Pharmacopeia (USP), the gold standard for pharmaceutical and botanical testing in the United States. To ensure full adherence to the standards of this leading professional body, we implement a layered testing protocol.

We first test our products in-house. This ensures that on any issue, we can react immediately.

Our products are then tested by independent labs in Southeast Asia.

The final round of testing happens in the U.S. in coordination with wholesale buyers. To guarantee lab neutrality, the lab is chosen by the wholesale buyer.


A Real-World Example: Tongkat Ali Extract, Lot #681210

See below the results of a lab testing cycle conducted in May–June 2026 in California. The sample — PE Tongkat Ali (KG), 50g pack, Lot #681210 — was received on May 15, 2026 and analyzed by Certified Laboratories (3125 N. Damon Way, Burbank, CA 91505), a full-service laboratory established in 1926 and accredited under ISO/IEC 17025:2017 (Cert No. 3034.03). The report (No. 2979280) was issued on June 12, 2026, signed by both the Vice President of Quality Assurance and the Vice President of Operations.

Testing was performed according to Modified USP <61> (Microbiological Examination of Nonsterile Products: Microbial Enumeration Tests) and Modified USP <62> (Microbiological Examination of Nonsterile Products: Tests for Specified Microorganisms) — the very methods referenced in the Pharmacopeia itself.

The Results Speak for Themselves

Every single parameter came back well within — and in most cases far below — the specification limits:

Test Result Specification Margin
Total Plate Count 1,460 CFU/g <10,000 CFU/g ~85% below limit
Total Mold Count <10 CFU/g <1,000 CFU/g >99% below limit
Total Yeast Count <10 CFU/g <1,000 CFU/g >99% below limit
Bile-Tolerant Gram-Negative Bacteria <10 /g 10–100 /g Below detection threshold
E. coli Absent Absent
Salmonella Absent Absent
P. aeruginosa Absent Absent
S. aureus Absent Absent

There were zero out-of-specification results. The total aerobic microbial count of 1,460 CFU/g is remarkably low for botanical material — a strong indicator of careful sourcing, proper drying, and hygienic handling throughout the supply chain. Mold and yeast levels were essentially at the limit of detection (<10 CFU/g), and all four specified pathogens were completely absent.

What This Means for Customers

This CoA is the result of a testing cycle commissioned by a wholesale buyer, performed by an independent, ISO-accredited U.S. laboratory of the buyer's choosing.

When a batch of any of our extracts arrives at its destination, a customer can expect the same level of microbiological integrity.

Our results proudly comply with — and in most cases significantly exceed — even the strictest quality parameters.