Статьи, видео о Тонгкат Али, Черном имбире и Бутеа Суперба
Статьи, видео об оптимальном сексе
Магия черного имбиря: активация бурого жира для похудения и продления жизни
Черный имбирь (научное название: Kaempferia Parviflora) поможет вам сбросить жир. Это научный факт, установленный в ходе двойных слепых плацебо-контролируемых исследований на людях.
URL-адрес вышеупомянутого исследования: https://www.ncbi.nlm.nih.gov/pmc/articles/
Исследование получило широкую огласку в средствах массовой информации.
URL-адрес вышеуказанной ссылки: https://www.express.co.uk/life-style/health/1549407/visceral-fat-how-to-lose-black-ginger-reduce-belly-fat
Следующее исследование показало, что эффект черного имбиря против ожирения связан с активацией BAT = бурой жировой ткани = бурого жира.
URL-адрес вышеупомянутого исследования: https://pubmed.ncbi.nlm.nih.gov/25493179/
Фармацевтическая промышленность приняла это к сведению и пытается разработать препараты, активирующие коричневую жировую ткань, для лечения ожирения и диабета.
URL-адрес вышеупомянутой статьи в журнале: https://www.ingentaconnect.com/content/ben/cdr
Ссылки:
Ahmad,D. ; Wicaksana, N.; Shimazaki, T.; Kikuchi, A.; Kikuchi, A.; Watanabe, K.N. (2011), Environmentally safe in vitro regeneration protocol for Curcuma, Kaempferia and Zingiber , African Journal of Biotechnology, Vol 10, Pages 8584-8592
Bhat, Rajeev; Karim, A.A. (2010), Tongkat Ali (Eurycoma longifolia Jack): A review on its ethnobotany and pharmacological importance, Fitoterapia,
Volume 81, Issue 7, Pages 669-679
Chua, L.S.; Lau, C.H.; Chew, C.Y.; Dawood, D.A.S. (2019), Solvent Fractionation and Acetone Precipitation for Crude Saponins from Eurycoma longifolia Extract Molecules, Volume 24, Pages 1416
Deema P. (2007), Effect of Kaempferia parviflora and Endurance Training on Lactate Threshold in Humans Phitsanulok, Thailand: Naresuan University
Diastuti, Hartiwi; Chasani, Mochammad; Suwandri, Suwandri (2020), Antibacterial Activity of Benzyl Benzoate and Crotepoxide from Kaempferia rotunda L. Rhizome, Indonesian Journal of Chemistry, Vol 20, No 1
Elshamy, Abdelsamed I.; Mohamed, Tarik A.; Essa, Ahmed F. Abd-El Gawad, Ahmed M.; Alqahtani, Ali S.; Shahat, Abdelaaty A.; Yoneyama, Tatsuro; Farrag, Abdel Razik H.; Noji, Masaaki; El-Seedi, Hesham R.; Umeyama, Akemi; Paré, Paul W.; Hegazy,Mohamed-Elamir F. (2019) Recent Advances in Kaempferia Phytochemistry and Biological Activity: A Comprehensive Review, Nutrients, Vo 11(10), Pages 2396, https://doi.org/10.3390/nu11102396
Fungfuang, Wirasak; Lert-Amornpat, Teerayuth, Maketon, Chan (2016), Effects of Black ginger (Kaempferia parviflora) on the testicular function in streptozotocin-induced diabetic male ratsVeterinary Integrative Sciences, Vol. 14 No. 3
Hirsh, Steven; Huber, Luke; Stein,Richard; Schmid,Kira; Swick, Andrew; Joyal, Steven (2018), An open label study to evaluate the effect of Kaempferia parviflora in support of erectile function and male sexual health among overall healthy males 50–70, Federation of American Societies for Expiremental Biology, Volume 31, Issue S1
Special Issue: Experimental Biology 2017 Meeting Abstracts, https://doi.org/10.1096/fasebj.31.1_supplement.636.1
Horigome S, Yoshida I, Ito S, et al. (2015), Inhibitory effects of Kaempferia parviflora extract on monocyte adhesion and cellular reactive oxygen species production in human umbilical vein endothelial cells, European Journal of Nutrition, doi:10.1007/s00394-015-1141-5.
Kim, Mi-Bo; Kim, Taeyoon; Kim, Changhee; Hwang, Jae-Kwan (2018), Standardized Kaempferia parviflora Extract Enhances Exercise Performance Through Activation of Mitochondrial Biogenesis, Journal of Medicinal Food, Vol. 21, No. 1
Kusirisin, W.; Srichairatanakool, S.; Lerttrakarnnon, P.; Lailerd, N.; Suttajit, M.; Jaikang, C.; Chaiyasut, C. (2009), Antioxidative activity, polyphenolic content and anti-glycation effect of some Thai medicinal plants traditionally used in diabetic patients, Journal of Medicinal Chemistry (Los Angeles), Volume 5 (2) Pages139-147, 10.2174/157340609787582918
Leardkamolkarn V, Tiamyuyen S, Sripanidkulchai BO. (2009), Pharmacological activity of Kaempferia parviflora extract against human bile duct cancer cell lines, Asian Pacific Journal of Cancer Prevention, Volume10, Pages 695–698
Lee, Man-Hyo; Sung, Hwa-Jung; Kwon, Chong Suk; Sohn, Ho-Yong (2018), Anti-coagulation and Anti-platelet Aggregation Activities of Black Ginger (Kaempferia parviflora), Journal of Life Science, Volume 28 Issue 9, Pages.1068-1075
Liu, Ying; Lai, Lantao; Ju, Yan; Liu, Caihong; Meng, Dali (2019), Chemical constituents and synergistic anti-gout studies on Eurycoma longifolia and potential mechanisms evaluation based on systemic analysis approach, Bioorganic Chemistry, Volume 92
Matsushita, M. ; Yoneshiro, T.; Aita, S.; Kamiya, T.; Kusaba, N.; Yamaguchi, K.; Takagaki, K.; Kameya, T.; Sugie, H.; Saito, M. (2015), Kaempferia parviflora extract increases whole-body energy expenditure in humans: roles of brown adipose tissue
Journal of Nutritional Science and Vitaminology, Volume 61 (1), Pages 79-83, 10.3177/jnsv.61.79
Mekjaruskul, Catheleeya; Sripanidkulchai, Bungorn (2020), In vivo effect of Kaempferia parviflora extract on pharmacokinetics of acetaminophen, Drug and Chemical Toxicology
Volume 43, Issue 6
Murata, K.; Deguchi, T. ; Fujita, T.; Matsuda, H. (2013), Improvement in blood fluidity by Kaempferia parviflora rhizome, Journal of Natural Medicines, Vol 67, Pages 719-724
Yoshino, S., Awa, R.; Miyake, Y.; Fukuhara, I.; Sato, H.; Ashino, T.; Tomita, S.; Kuwahara, H. (2018) Daily intake of Kaempferia parviflora extract decreases abdominal fat in overweight and preobese subjects: a randomized, double-blind, placebo-controlled clinical study,
Diabetes, Metabolic Syndrome and Obesity - Dove Medical, Volume 11, Pages 447-458, 10.2147/DMSO.S169925
Yoshino, S.; Awa, R.; Miyake, Y.; Kuwahara, H.; Akamatsu, Y.; Moritani,T. (2016), Effects of single oral intake of Kaempferia parviflora extract on energy metabolism –a randomized double-blind crossover study-
Japanese Pharmacology and Therapeutics- Impact Score, Volume 44 (12), Pages 1757-1762
Yoshino, S.; Kim, M.; Awa, R.; Kuwahara, H.; Kano, Y.; Kawada, T.
(2014), Kaempferia parviflora extract increases energy consumption through activation of BAT in mice
Food Science & Nutrition, Volume 2 (6), Pages 634-637, 10.1002/fsn3.144
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Обновлено 2 октября 2022 г.
PMC6120512/
/2016/00000012/00000004/art00011
