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大量研究表明,棕色脂肪是人类长寿的指标和诱因。


tongkatali.org
tongkataliorg3@gmail.com
2022 年 10 月 2 日更新

黑姜(学名:Kaempferia Parviflora)能让你减掉脂肪。这是一个科学事实,已在人体双盲安慰剂对照研究中得到证实。

上述研究的 URL: https://www.ncbi.nlm.nih.gov/pmc/articles/
PMC6120512/

该研究已被媒体广泛报道。

上述参考文献的 URL: https://www.express.co.uk/life-style/health/1549407/visceral-fat-how-to-lose-black-ginger-reduce-belly-fat

以下研究证实,黑生姜的抗肥胖功效与激活 BAT = 棕色脂肪组织 = 棕色脂肪有关。

上述研究的 URL: https://pubmed.ncbi.nlm.nih.gov/25493179/

制药业已经注意到这一点,并正试图开发棕色脂肪组织激活药物来治疗肥胖症和糖尿病。

上述期刊文章的 URL: https://www.ingentaconnect.com/content/ben/cdr
/2016/00000012/00000004/art00011




参考资料 :

Ahmad,D. ; Wicaksana, N.; Shimazaki, T.; Kikuchi, A.; Kikuchi, A.; Watanabe, K.N. (2011), Environmentally safe in vitro regeneration protocol for Curcuma, Kaempferia and Zingiber , African Journal of Biotechnology, Vol 10, Pages 8584-8592

Bhat, Rajeev; Karim, A.A. (2010), Tongkat Ali (Eurycoma longifolia Jack): A review on its ethnobotany and pharmacological importance, Fitoterapia, Volume 81, Issue 7, Pages 669-679

Chua, L.S.; Lau, C.H.; Chew, C.Y.; Dawood, D.A.S. (2019), Solvent Fractionation and Acetone Precipitation for Crude Saponins from Eurycoma longifolia Extract Molecules, Volume 24, Pages 1416

Deema P. (2007), Effect of Kaempferia parviflora and Endurance Training on Lactate Threshold in Humans Phitsanulok, Thailand: Naresuan University

Diastuti, Hartiwi; Chasani, Mochammad; Suwandri, Suwandri (2020), Antibacterial Activity of Benzyl Benzoate and Crotepoxide from Kaempferia rotunda L. Rhizome, Indonesian Journal of Chemistry, Vol 20, No 1

Elshamy, Abdelsamed I.; Mohamed, Tarik A.; Essa, Ahmed F. Abd-El Gawad, Ahmed M.; Alqahtani, Ali S.; Shahat, Abdelaaty A.; Yoneyama, Tatsuro; Farrag, Abdel Razik H.; Noji, Masaaki; El-Seedi, Hesham R.; Umeyama, Akemi; Paré, Paul W.; Hegazy,Mohamed-Elamir F. (2019) Recent Advances in Kaempferia Phytochemistry and Biological Activity: A Comprehensive Review, Nutrients, Vo 11(10), Pages 2396, https://doi.org/10.3390/nu11102396

Fungfuang, Wirasak; Lert-Amornpat, Teerayuth, Maketon, Chan (2016), Effects of Black ginger (Kaempferia parviflora) on the testicular function in streptozotocin-induced diabetic male ratsVeterinary Integrative Sciences, Vol. 14 No. 3

Hirsh, Steven; Huber, Luke; Stein,Richard; Schmid,Kira; Swick, Andrew; Joyal, Steven (2018), An open label study to evaluate the effect of Kaempferia parviflora in support of erectile function and male sexual health among overall healthy males 50–70, Federation of American Societies for Expiremental Biology, Volume 31, Issue S1 Special Issue: Experimental Biology 2017 Meeting Abstracts, https://doi.org/10.1096/fasebj.31.1_supplement.636.1

Horigome S, Yoshida I, Ito S, et al. (2015), Inhibitory effects of Kaempferia parviflora extract on monocyte adhesion and cellular reactive oxygen species production in human umbilical vein endothelial cells, European Journal of Nutrition, doi:10.1007/s00394-015-1141-5.

Kim, Mi-Bo; Kim, Taeyoon; Kim, Changhee; Hwang, Jae-Kwan (2018), Standardized Kaempferia parviflora Extract Enhances Exercise Performance Through Activation of Mitochondrial Biogenesis, Journal of Medicinal Food, Vol. 21, No. 1

Kusirisin, W.; Srichairatanakool, S.; Lerttrakarnnon, P.; Lailerd, N.; Suttajit, M.; Jaikang, C.; Chaiyasut, C. (2009), Antioxidative activity, polyphenolic content and anti-glycation effect of some Thai medicinal plants traditionally used in diabetic patients, Journal of Medicinal Chemistry (Los Angeles), Volume 5 (2) Pages139-147, 10.2174/157340609787582918

Leardkamolkarn V, Tiamyuyen S, Sripanidkulchai BO. (2009), Pharmacological activity of Kaempferia parviflora extract against human bile duct cancer cell lines, Asian Pacific Journal of Cancer Prevention, Volume10, Pages 695–698

Lee, Man-Hyo; Sung, Hwa-Jung; Kwon, Chong Suk; Sohn, Ho-Yong (2018), Anti-coagulation and Anti-platelet Aggregation Activities of Black Ginger (Kaempferia parviflora), Journal of Life Science, Volume 28 Issue 9, Pages.1068-1075

Liu, Ying; Lai, Lantao; Ju, Yan; Liu, Caihong; Meng, Dali (2019), Chemical constituents and synergistic anti-gout studies on Eurycoma longifolia and potential mechanisms evaluation based on systemic analysis approach, Bioorganic Chemistry, Volume 92

Matsushita, M. ; Yoneshiro, T.; Aita, S.; Kamiya, T.; Kusaba, N.; Yamaguchi, K.; Takagaki, K.; Kameya, T.; Sugie, H.; Saito, M. (2015), Kaempferia parviflora extract increases whole-body energy expenditure in humans: roles of brown adipose tissue Journal of Nutritional Science and Vitaminology, Volume 61 (1), Pages 79-83, 10.3177/jnsv.61.79

Mekjaruskul, Catheleeya; Sripanidkulchai, Bungorn (2020), In vivo effect of Kaempferia parviflora extract on pharmacokinetics of acetaminophen, Drug and Chemical Toxicology Volume 43, Issue 6

Murata, K.; Deguchi, T. ; Fujita, T.; Matsuda, H. (2013), Improvement in blood fluidity by Kaempferia parviflora rhizome, Journal of Natural Medicines, Vol 67, Pages 719-724

Yoshino, S., Awa, R.; Miyake, Y.; Fukuhara, I.; Sato, H.; Ashino, T.; Tomita, S.; Kuwahara, H. (2018) Daily intake of Kaempferia parviflora extract decreases abdominal fat in overweight and preobese subjects: a randomized, double-blind, placebo-controlled clinical study, Diabetes, Metabolic Syndrome and Obesity - Dove Medical, Volume 11, Pages 447-458, 10.2147/DMSO.S169925

Yoshino, S.; Awa, R.; Miyake, Y.; Kuwahara, H.; Akamatsu, Y.; Moritani,T. (2016), Effects of single oral intake of Kaempferia parviflora extract on energy metabolism –a randomized double-blind crossover study- Japanese Pharmacology and Therapeutics- Impact Score, Volume 44 (12), Pages 1757-1762

Yoshino, S.; Kim, M.; Awa, R.; Kuwahara, H.; Kano, Y.; Kawada, T. (2014), Kaempferia parviflora extract increases energy consumption through activation of BAT in mice Food Science & Nutrition, Volume 2 (6), Pages 634-637, 10.1002/fsn3.144


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